MENUS as prepared by our Chef Raymond Falzon and his staff
Contact
Contact
Meal Service Times

a la carte menu                        12-2pm         Mon-Sat
                                                6pm-10pm         -//-

snacks menu                        8am-9pm        Mon-Sat
                                        Before Lunch        Sundays
        
Sunday Lunch                        12-4pm
also available to golfers between         4pm-5pm (if pre-ordered)